# content
Slow cooker garlic. Buy it peeled in a big bag, mix with generous olive oil, butter and salt. Set it to low, stir hourly for six to eight hours until it gets dark brown and soft, ladle into jars and this is your favourite new condiment, the richness of roast garlic with a minimum of effort. When a dish calls for fresh garlic add an equal portion of this and immediately secure the respect and admiration of your guests.

# contentMap.en
Slow cooker garlic. Buy it peeled in a big bag, mix with generous olive oil, butter and salt. Set it to low, stir hourly for six to eight hours until it gets dark brown and soft, ladle into jars and this is your favourite new condiment, the richness of roast garlic with a minimum of effort. When a dish calls for fresh garlic add an equal portion of this and immediately secure the respect and admiration of your guests.