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Evan Prodromou
Evan Prodromou
@[email protected]  ·  activity timestamp 4 days ago

Making tourtière for #PiDay. The eggs aren't traditional, but my son and I read about it in "Danny, Champion of the World" and we've done it in our meat pies ever since. Really good!

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A cast iron skillet with meat, spices, and onions
A cast iron skillet with meat, spices, and onions
A cast iron skillet with meat, spices, and onions
A pie shell filled with hard boiled eggs
A pie shell filled with hard boiled eggs
A pie shell filled with hard boiled eggs
The filled pie
The filled pie
The filled pie
A π for decoration
A π for decoration
A π for decoration
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