Post · bonfire.mavnn.eu

5moufl

@5moufl@mamot.fr replied · 2 hours ago

@molly0xfff 🤤
ça a l'air délicieux 👌

Heliograph

@Heliograph@mastodon.au replied · 3 hours ago

@molly0xfff this is super beautiful well done 😋

Dave

@Dave3307@beige.party replied · 4 hours ago

@molly0xfff 😳

Darryl Ramm

@darryl_ramm@hachyderm.io replied · 5 hours ago

@molly0xfff

Looking where to click for "allow all cookies".

Alex

@compliance@infosec.exchange replied · 5 hours ago

@molly0xfff dare to share the recipes?

What a cool idea and super-stunning execution!

So you share it wirh friends/ family only?

1

Molly White

@molly0xfff@hachyderm.io replied · 3 hours ago

@compliance friends, family, librarians, postal workers, etc

- Andes mint chocolate cookies: https://sallysbakingaddiction.com/andes-mint-chocolate-cookies/
- Coconut cake snowballs: https://cooking.nytimes.com/recipes/1027499-coconut-cake-snowballs
- Pecan Russian tea cakes: https://smittenkitchen.com/2006/12/russian-tea-cakes/
- A few eggless thumbprints: https://www.cookwithmanali.com/eggless-thumbprint-cookies/) (to supplement a box for someone with an egg intolerance)
- Caramel hazelnut linzer cookies: https://sallysbakingaddiction.com/caramel-hazelnut-sandwich-cookies/
- Lemon thumbprints: https://sallysbakingaddiction.com/lemon-thumbprint-cookies/) with lemon curd: https://sallysbakingaddiction.com/how-to-make-lemon-curd/
- Vietnamese coffee swirl brownies: https://cooking.nytimes.com/recipes/1027498-vietnamese-coffee-swirl-brownies
- Birthday cake truffles from Christina Tosi's _All About Cake_
- Cranberry orange icebox cookies: https://sallysbakingaddiction.com/cranberry-orange-icebox-cookies/
- Ultimate ginger cookies: https://www.foodnetwork.com/recipes/ina-garten/ultimate-ginger-cookie-recipe-1917558 with homemade candied ginger: https://www.davidlebovitz.com/candied-ginger/

Sally's Baking

Cranberry Orange Icebox Cookies - Sally's Baking

Iced cranberry orange icebox cookies combine buttery shortbread with chewy dried cranberries, orange zest, and a crunchy sugared edge.

NYT Cooking

Vietnamese Coffee Swirl Brownies Recipe

These ultra-fudgy brownies take the bittersweet elements of Vietnamese coffee — espresso and sweetened condensed milk — and turn them into dessert For the most pronounced coffee flavor, there’s instant espresso in the brownie batter plus some ground espresso (or coffee beans) speckling the milky cream cheese swirl To get the neatest, most crumb-free slices, chill the cooled brownies for an hour or so before slicing them upside down

Sally's Baking

How to Make Lemon Curd (5 Ingredients) - Sally's Baking

You only need 5 simple ingredients to make tangy, sweet, creamy homemade lemon curd, and it comes together on the stove in just 10 minutes.

Sally's Baking

Lemon Thumbprint Cookies - Sally's Baking

These lemon thumbprint cookies are a lemon lovers' dream! Fill soft, buttery lemon sugar cookies with lemon curd, & drizzle with lemon icing.

Cook With Manali

Eggless Thumbprint Cookies

These Eggless Thumbprint Cookies are made with basic pantry ingredients and filled with jam. An easy cookie to enjoy for every season!

smitten kitchen

russian tea cakes

Also called snowballs, Mexican wedding cakes, or polvorónes, this crumbly, buttery cookie that melts in your mouth is a forever favorite. Deeply toast your nuts provides an unparalleled depth of fl…

NYT Cooking

Coconut Cake Snowballs Recipe

These holiday cookies take all the best parts of a towering coconut cake — the buttery, yellow cake and billowy cream cheese frosting — and shrink them down to the cutest tiny treat Sweetened shredded coconut and unrefined coconut oil (for the most coconutty essence) in the dough is the source of their signature flavor, while a finish in glaze and more shredded coconut — tinted in whatever color you like — gives them their bright flourish If you’re tight on time, though, skip the frosting and drizzle the cookies with some melted chocolate or toss them in powdered sugar to finish

Sally's Baking

Andes Mint Chocolate Cookies - Sally's Baking

Easy Andes mint chocolate cookies are soft and rich like a rich brownie, and crowned with a sweet crème de menthe-flavored swirl.

Sally's Baking

Caramel Hazelnut Linzer Cookies - Sally's Baking

These caramel hazelnut linzer cookies are sandwich cookie style with pulsed hazelnuts in the dough and a delightful homemade caramel filling.

1

Alex

@compliance@infosec.exchange replied · 2 hours ago

@molly0xfff thank you, much appreciated, bookmarked and will discuss with my wife how to do this on our own next November.

Anthony Bosio

@abosio@fosstodon.org replied · 6 hours ago

@molly0xfff Great googly moogly! That’s a lot of work.

Darryl Ramm

@darryl_ramm@hachyderm.io replied · 6 hours ago

@molly0xfff

Mary Berry (in perfect BBC English): The Force is strong with this one.

Paul Schoe

@paulschoe@mastodon.world replied · 6 hours ago

@molly0xfff

Lovely

Alex Hall

@alexhall@mastodon.social replied · 6 hours ago

@molly0xfff Finally! Someone else who has heard of Russian teacakes. My family makes them every year (with a painfully expensive amount of real vanilla). No one outside of my family ever has a clue what they are. Hello, fellow Russian teacake enthusiast.

1

Molly White

@molly0xfff@hachyderm.io replied · 6 hours ago

@alexhall i switch up the cookies in my boxes every year but Russian teacakes are perhaps the only one that i do every single time.

i also made vanilla this year!

1

Alex Hall

@alexhall@mastodon.social replied · 5 hours ago

@molly0xfff My sister is the real cook. Every year she does Russian teacakes, ginger drop cookies with butter cream frosting and finely-chopped walnuts on top, rugelach, and sometimes a random new cookie or two she wants to try.