Oblig. link to that article on how every cookbook lies about how long it takes to brown onions
Oblig. link to that article on how every cookbook lies about how long it takes to brown onions
Onions, chestnuts, chorizo and black garlic
Oblig. link to that article on how every cookbook lies about how long it takes to brown onions
I want to call this dish “one garlic, three ways” but the ways all get combined at the end, so, alas.
Apropos of nothing, Jen’s parents (adult ESL speakers) were totally convinced for decades that “garlic” was “ga-leek” (i.e. ga- was a prefix, since they’re obviously leek-related). I find this delightful.
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