@sultmhoor @SJohnRoss This makes me feel like a complete amateur. Asparagus is lucky if it sees the inside of a toaster oven here.
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@[email protected] @[email protected] @[email protected] One of the side benefits of living in Italy is that at certain times of year they're cheap. Partly pre-nuke, chop roughly and spread at the bottom of the pan before tipping frittata mix on top (plain omelette mix, basically: 2 eggs, ~1tbs milk per person plus salt and pepper to taste). Total cooking time less than twenty, and it's very tasty.
