Like #strawberries but don't like/can't eat cream? One Italian alternative is to roughly chop them (halves or quarters is fine unless you have huge strawberries) and marinate them for at least an hour in lemon juice and sugar (about 10 grams sugar + the juice of one lemon per 500g/1lb of strawberries).
They'll keep in the fridge overnight, and you can even box them up to take to places where you don't have access to a fridge - you will need a spoon to eat them with though.
(Apparently today is @mavnn posts about food day)
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